The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
por Sokolov, Raymond
- Usado
- Muito Bom
- Capa dura
- Condição
- Muito Bom
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Livreiro
-
Foster, Rhode Island, United States
Formas de pagamento
Sobre este item
Sinopse
Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.
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Detalhes
- Livreiro
- Lavendier Books (US)
- Nº do estoque do livreiro
- SKU1041047
- Título
- The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
- Autor
- Sokolov, Raymond
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Muito Bom
- Quantidade Disponível
- 1
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Editorial
- Alfred A. Knopf
- Local de publicação
- New York
- Data de publicação
- 1976-03-12
- Dimensão
- 6x1x9
- X weight
- 22 oz
Termos da venda
Lavendier Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
Lavendier Books
Sobre Lavendier Books
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- Cloth
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- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
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- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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