The Roman Cookery Of Apicius: A Treasury Of Gourmet Recipes & Herbal Cookery
por Apicius; Translated & Adapted By Edwards, John
- Usado
- Capa dura
- Condição
- VG/VG DJ Lightly Edgeworn & Rubbed. Pages Clean, Binding Tight. DJ In Mylar Wrap. Pages: 322. /VG (See description)
- ISBN 10
- 0881790087
- ISBN 13
- 9780881790085
- Livreiro
-
Vancouver, Washington, United States
Formas de pagamento
Sobre este item
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Detalhes
- Livreiro
- Vintage-Books (US)
- Nº do estoque do livreiro
- MASTER363648I
- Título
- The Roman Cookery Of Apicius: A Treasury Of Gourmet Recipes & Herbal Cookery
- Autor
- Apicius; Translated & Adapted By Edwards, John
- Formato/Encadernação
- Hardcover.
- Estado do livro
- Usado - VG/VG DJ Lightly Edgeworn & Rubbed. Pages Clean, Binding Tight. DJ In Mylar Wrap. Pages: 322.
- Condição de sobrecapa
- VG (See description)
- Quantidade Disponível
- 1
- Encadernação
- Capa dura
- ISBN 10
- 0881790087
- ISBN 13
- 9780881790085
- Editorial
- Hartley & Marks
- Local de publicação
- Point Roberts, WA.
- Data de publicação
- 1984
- Palavras-chave
- Roman Empire, Ancient Rome, Cooking, Cookbooks
Termos da venda
Vintage-Books
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