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The River Cottage meat book
por Fearnley-Whittingstall, Hugh
- Usado
- Capa dura
- first
- Condição
- Veja a descrição
- ISBN 10
- 0340826355
- ISBN 13
- 9780340826355
- Livreiro
-
Galway, Ireland
Formas de pagamento
Sobre este item
London : Hodder & Stoughton, 2004. 1st edition. Hardcover. Very good copy in the colour-printed boards. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 543 pages : color illustrations ; 28 cm. Notes: Includes bibliographical references (page 531) and indexes. Subjects: Cooking (Meat); Cuisine (Viande); Fleisch; Cookbooks and Recipes.
Sinopse
HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, Hugh lives with his wife and three children on the River Cottage farm in Devon, England.
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Detalhes
- Livreiro
- MW Books Ltd.
(IE)
- Nº do estoque do livreiro
- 405410
- Título
- The River Cottage meat book
- Autor
- Fearnley-Whittingstall, Hugh
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado
- Quantidade Disponível
- 1
- Edição
- 1st edition
- ISBN 10
- 0340826355
- ISBN 13
- 9780340826355
- Editorial
- London : Hodder & Stoughton
- Local de publicação
- London
- Data de publicação
- 2004
Termos da venda
MW Books Ltd.
Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.
Sobre o Vendedor
MW Books Ltd.
Membro de Biblio desde 2005
Galway
Sobre MW Books Ltd.
MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.
Glossário
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