Reinventing Food Ferran Adria: The Man Who Changed the Way We Eat
por Andrews, Colman
- Usado
- Capa dura
- first
- Condição
- Very Good Condition/No Dust Jacket
- ISBN 10
- 0714859052
- ISBN 13
- 9780714859057
- Livreiro
-
melbourne, Victoria, Australia
Formas de pagamento
Sobre este item
Phaidon Inc Ltd, London, 2010. First Edition. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: photographs. second-hand copy, no damage to describe, no annotations. Photographic frontispiece, illustrated with colour, and also black-and-white photographs, a double page of small colour photographs of prepared dishes, from early in the career, another double page of prepared recipes from later in the career, extensive bibliography, index. The author is a U.S.-based food writer, gastronomic commentator and expert on Spanish cuisine, who has researched and studied the career and creativity of Ferran for many years, visiting the chef at his restaurant numerous times and interviewing friends, family, colleagues and critics.  Inside rear cover blurb Size: 8vo - over 7¾" - 9¾" tall. 360 pages. Illustrator: photographs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; cooking  biography; Biography & Autobiography. ISBN: 0714859052. ISBN/EAN: 9780714859057. Inventory No: 0279482. . 9780714859057
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Detalhes
- Livreiro
- Syber's Books ABN 40533682787 (AU)
- Nº do estoque do livreiro
- 0279482
- Título
- Reinventing Food Ferran Adria: The Man Who Changed the Way We Eat
- Autor
- Andrews, Colman
- Ilustrador
- photographs
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Very Good Condition
- Condição de sobrecapa
- No Dust Jacket
- Quantidade Disponível
- 1
- Edição
- First Edition
- ISBN 10
- 0714859052
- ISBN 13
- 9780714859057
- Editorial
- Phaidon Inc Ltd
- Local de publicação
- London
- Data de publicação
- 2010
- Palavras-chave
- BZDB2 el Bulli, restaurant, Spain, food chemistry Cooking, Wine & Dining; cooking  biography; Biography & Autobiography. photographs Unbranded ISBN: 0714859052 EAN: 9780714859057 Andrews, Colman Reinventing Food Ferran Adria: The M
Termos da venda
Syber's Books ABN 40533682787
transaction in Australian $'s for checks and money orders.If the book is not as described, return within 14 days, for a refund of the cost of the book.
We are registered for GST and goods sold to an Australian delivery address will include GST. Our ABN 15 100 960 047
Sobre o Vendedor
Syber's Books ABN 40533682787
Membro de Biblio desde 2005
melbourne, Victoria
Sobre Syber's Books ABN 40533682787
General secondhand dealers, with 3 cats.We have two shops, 227 Glenferrie Rd Malvern 3144, Victoria 03 9530 2222 ( open 7 days Midday 'til 5.30 PM)And the other at 666 Glen Huntly Road Caulfield South 03 9523 666 open 11:00 am - 5.00 pm-ish the other 6 days. We seem to specialize in non mainstream stuff but read and stock Science-fiction, fantasy, detective fiction, history, biography and true crime, war, natural history. cooking, children's books and try to avoid current text books.We probably have the largest collection of Science Fiction, Penguins and general crime in Victoria in an open shop ( David has 8 bookcases 900mm x 2200mm of sf and f) ( Penny has 8 bookcases 1200mm x 2400 of sf and f )On shelf each shop has 30,000 plus books and we list over 30000 books online
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Blurb
- The blurb refers to the commentary that appears on the dust jacket flaps or the rear of the dustjacket. In the case of a...