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Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After They Have Dried Out)

Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After They Have Dried Out)

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Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After They Have Dried Out)

por Rosina Rodriquez

  • Usado
  • Muito Bom
  • Brochura
  • first
Condição
Muito Bom/No Jacket
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
WINFIELD, Kansas, United States
Preço do item
€ 11,33
€ 4,72 Envio para USA
Entrega Padrão: 2 a 14 dias

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Sobre este item

Durango, CO: Vaya con Dios Artes, 1976 Vaya con Dios Artes, Durango, CO. 1976. Softcover/Trade Wraps. First Edition. Book is tight, square, and unmarked. Book Condition: Very Good; scattered splash marks on the wraps; light toning to wraps; light wear to edges. No DJ. Pictorial card stock wraps. Wraps are not bent or folded; spine is secure in saddle staples; text is secure in binding. 56 pp but there is writing on only one side thus 28 pp in Spanish and English 4to oblong (11" x 4 3/4"); opens vertically. This book is really two books in one. The first half of the book is about Chile Ristras and how to make them and how to grow Chiles. The second half is how to use Chiles in cooking and contains several recipes for making authentic Mexican dishes using Chiles. A clean very presentable copy.

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Detalhes

Livreiro
Walnut Valley Books/Books by White US (US)
Nº do estoque do livreiro
015173
Título
Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After They Have Dried Out)
Autor
Rosina Rodriquez
Formato/Encadernação
Soft cover
Estado do livro
Usado - Muito Bom
Condição de sobrecapa
No Jacket
Quantidade Disponível
1
Edição
1st Edition
Encadernação
Brochura
Editorial
Vaya con Dios Artes
Local de publicação
Durango, CO
Data de publicação
1976
Dimensão
4to - over 9¾ - 12"
Peso
0.00 libras
Palavras-chave
Chiles, Chili, Chile, Mexican dishes, Mexican Food recipes, recipes for enchiladas, recipes for Pozole, cookbooks, Mexican cookbooks, New Mexican foods, enchilada preparation, growing Chiles, Chile Ristra,
Catálogos de livreiros
New Mexico Related; Cookbooks;

Termos da venda

Walnut Valley Books/Books by White

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or in the unfortunate event, damaged. All books are packed and wrapped with care to avoid shifting during shipment and edge/tip strikes during the mailing process.

Sobre o Vendedor

Walnut Valley Books/Books by White

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2018
WINFIELD, Kansas

Sobre Walnut Valley Books/Books by White

Walnut Valley Books is a small independent home-based business with the bulk of my holdings being of an American military nature covering everything from the Revolutionary War to the current wars in Iraq and Afghanistan. I also have holdings of books on the Middle East, the southwestern United States (New Mexico especially, Kansas related titles, Oklahoma related titles, and other regionally specialized books. All of my holdings are hand-selected to be good quality books of interest to the reader, historian, or the collector. In addition to the above, you will also find a wide range of other topics such as Medical, US History, autobiographical, biographical, sports, women's studies, and many other eclectic topics.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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