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THE QUICK & EASY COOKBOOK : From Appetizer Through Dessert (Variety Cookbooks Series)
por Shirlee Sieveke
- Usado
- Perto de Excelente
- Brochura
- Condição
- Perto de Excelente/None as Issued
- Livreiro
-
Berkeley, California, United States
Formas de pagamento
Sobre este item
New York, NY: Modern Promotions, 1983. Reprint . Paperback. Near Fine/None as Issued. Text/BRAND NEW & showing faint margin discoloration. Illustrated soft cover/VG w/light edge rubs & faint creasings to lower front/back corners. First published in 1970; this is a reissue of 1983. Compilation of time-and-work saving gourmet recipes. 192 pgs in 12 chapters: 1, How to Spend Less Time in the Kitchen; 2, Meats & Main Dishes; 3, Luncheon & Super Entrees; 4, Breakfast & Brunch; 5, Vegetables; 6, Side Dishes; 7, Salads & Dressings; 8, Breads; 9, Desserts, 10, Candy; 11, Appetizers & Party Fares; and 12, Beverages" Alcoholic & Otherwise.
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Detalhes
- Livreiro
- 100 POCKETS
(US)
- Nº do estoque do livreiro
- 004226
- Título
- THE QUICK & EASY COOKBOOK : From Appetizer Through Dessert (Variety Cookbooks Series)
- Autor
- Shirlee Sieveke
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - Perto de Excelente
- Condição de sobrecapa
- None as Issued
- Quantidade Disponível
- 1
- Edição
- Reprint
- Editorial
- Modern Promotions
- Local de publicação
- New York, NY
- Data de publicação
- 1983
- Palavras-chave
- Cookery/American/Timesavers/Home Cooking
Termos da venda
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
Sobre o Vendedor
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.