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Professional Restaurant Service (Ecole Technique Hoteliere Tsuji)
por Tsuji, Shizuo
- Usado
- Perto de Excelente
- Capa dura
- first
- Condição
- Near Fine
- ISBN 10
- 0471538280
- ISBN 13
- 9780471538288
- Livreiro
-
Wakefield, Rhode Island, United States
Formas de pagamento
Sobre este item
NY,NY: John Wiley & Son. Clean tight fresh NEW copy. Lightly shelf rubbed. For upscale restaurant wait staff. step by step photo illustration. .a silk purse from piggies ear .guaranteed. Size: 4to . Near Fine. Hardcover. First American Edition. 1991.
Avaliações
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Detalhes
- Livreiro
- mompopsbooks
(US)
- Nº do estoque do livreiro
- 09365
- Título
- Professional Restaurant Service (Ecole Technique Hoteliere Tsuji)
- Autor
- Tsuji, Shizuo
- Ilustrador
- Illusrated
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Near Fine
- Quantidade Disponível
- 1
- Edição
- First American Edition
- ISBN 10
- 0471538280
- ISBN 13
- 9780471538288
- Editorial
- John Wiley & Son
- Local de publicação
- NY,NY
- Data de publicação
- 1991
- Palavras-chave
- RESTAURANT SERVICE-UPSCALE-TECHNIQUES
Termos da venda
mompopsbooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
mompopsbooks
Membro de Biblio desde 2008
Wakefield, Rhode Island
Sobre mompopsbooks
General bookseller since 1969.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...