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The Practice of Cookery
por Dalgairns, Mrs
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Melbourne, Victoria, Australia
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Dalgairns, Mrs. The Practice of Cookery adapted to the business of every day life. (4th Ed) Robert Cadell: Edinburgh 1831. 8vo (170x110mm) rebound brown cloth, gilt lettered bds xxxviii,[2],546,2,[2]pp. owner name to title-page; handwritten recipes to rep
DALGAIRNS, Mrs [1780s-1844 (Catherine Emily Callbeck)]
The Practice of Cookery, adapted to the business of every day life. Fourth Edition.
Edinburgh: Robert Cadell, 1831. Printed by Ballantyne and Company, Paul's Work, Canongate.
Octavo (170x110mm) brown calico-texture cloth, gilt lettered spine; xxxviii,[2],546,2,[2]pp.
Neatly recently rebound, new endpapers. Owner name "Mary Montgomery" to title-page; three handwritten cordial recipes to the original rear endpaper. Sporadic faint foxing; one or two faint signs of kitchen use (mostly in the preserving section); edges a trifle age-toned/lightly soiled; a few small corner folds to bottom edges. Pages lightly buckled. Overall a clean and tight copy.
Dalgairns was a British North American who left Prince Edward Island, Canada for Dundee, Scotland in the 1820s. First published in 1829, The Practice of Cookery was an instant critical and commercial success. In June 1829, the review in The Spectator asserted that Mrs. Dalgairns was "far more copious than [Mrs Rundell or Dr Kitchener] are, far more various, and to us more novel." Certainly the number of recipes is much larger than can usually be found in contemporary books and the breadth of the recipes equally uncommon. An entire chapter is devoted to curry. Although known for its' Scottish recipes', there are many more from North America, England, Europe and even Asia; a recipe for 'China Chilo' appears in the chapter on mutton.
The 4th edition brought the total number of copies issued to just 6000. Despite a price of 7/- it was unlike its' competitors, unillustrated.
§ This edition not found in any bibliography. Cf. Bitting p.113 and Axford p.330 (later editions); Cagle 639 (earlier edition); Oxford p.163 (earlier and later editions). OCLC records one holding; British Library.
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Detalhes
- Livreiro
- Books for Cooks
(AU)
- Nº do estoque do livreiro
- 9713
- Título
- The Practice of Cookery
- Autor
- Dalgairns, Mrs
- Formato/Encadernação
- Second-hand hardcover
- Estado do livro
- Usado
- Quantidade Disponível
- 1
- Editorial
- Robert Cadell
- Local de publicação
- Edinburgh
- Data de publicação
- 1831
- Peso
- 0.00 libras
- Palavras-chave
- BIBLIO-LIVE-1
- Catálogos de livreiros
- Antiquarian & Facsimile;
Termos da venda
Books for Cooks
Sobre o Vendedor
Books for Cooks
Sobre Books for Cooks
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- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
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