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The Physiology of Taste : Or Meditations on Transcendental Gastronomy
por Jean Anthelme Brillat-Savarin
- Usado
- Bom
- Brochura
- Condição
- Bom
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Livreiro
-
Seattle, Washington, United States
Formas de pagamento
Sobre este item
Knopf Doubleday Publishing Group, 2011. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopse
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Detalhes
- Livreiro
- ThriftBooks
(US)
- Nº do estoque do livreiro
- G0307390373I3N00
- Título
- The Physiology of Taste : Or Meditations on Transcendental Gastronomy
- Autor
- Jean Anthelme Brillat-Savarin
- Formato/Encadernação
- Brochura
- Estado do livro
- Usado - Bom
- Quantidade Disponível
- 1
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Editorial
- Knopf Doubleday Publishing Group
- Local de publicação
- New York, Ny
- Data de publicação
- 2011
Termos da venda
ThriftBooks
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Sobre o Vendedor
ThriftBooks
Membro de Biblio desde 2018
Seattle, Washington
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Glossário
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