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Original Boston Cooking-School Cook Book 1896, The
por Farmer, Fannie Merritt
- Usado
- Bom
- Capa dura
- first
- Condição
- Bom/Good
- ISBN 10
- 0883631962
- ISBN 13
- 9780883631966
- Livreiro
-
Reading, United Kingdom
Formas de pagamento
Sobre este item
Southport, Connecticut, U.S.A.: Hugh Lauter Levin Associates, 1996. Book. Good. Hardback. First Thus. 8vo - over 7¾" - 9¾" tall. 567 pages. A facsimile of the first edition of The Boston Cooking-School Cook Book..
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Detalhes
- Livreiro
- Books & Bygones
(GB)
- Nº do estoque do livreiro
- 25945
- Título
- Original Boston Cooking-School Cook Book 1896, The
- Autor
- Farmer, Fannie Merritt
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bom
- Condição de sobrecapa
- Good
- Edição
- First Thus
- ISBN 10
- 0883631962
- ISBN 13
- 9780883631966
- Editorial
- Hugh Lauter Levin Associates
- Local de publicação
- Southport, Connecticut, U.S.A.
- Data de publicação
- 1996
- Dimensão
- 8vo - over 7¾" - 9&f
- Palavras-chave
- Cookery Cooking Food Recipes Boston
- Catálogos de livreiros
- Cookery; Cookery - American;
Termos da venda
Books & Bygones
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Sobre o Vendedor
Books & Bygones
Membro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Facsimile
- An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...