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Open Air Grape Culture: A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine... in the Northern and Middle States. To which is added a selection of examples of American vineyard practice, and a carefully prepared description of the Thomery System

Open Air Grape Culture: A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine... in the Northern and Middle States. To which is added a selection of examples of American vineyard practice, and a carefully prepared description of the Thomery System

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Open Air Grape Culture: A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine... in the Northern and Middle States. To which is added a selection of examples of American vineyard practice, and a carefully prepared description of the Thomery System

por Phin, John

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Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Alfred, Maine, United States
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Sobre este item

New York: C. M. Saxton, 1862. Octavo (19 x 13 cm.), xvi, [17]-375, 8 pages. Detailed table of contents. Five page bibliography of grape culture. Publisher's advertisements at end. FIRST EDITION. A classic of early American vineyard work and winemaking. Includes a section on the "manufacture of wine", as well as an appendix titled, "Examples of American Vineyard Practice, and a much longer appendix titled "The Thomery System of Grape Culture". Some light foxing throughout; small tears to the corners of the free endpapers. In publisher's gilt-titled, textured green cloth with a small brown stain to the front panel. Generally very good. [Gabler (2nd edition) 33950; Amerine & Borg 2614].

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Detalhes

Livreiro
Rabelais - Fine Books on Food & Drink US (US)
Nº do estoque do livreiro
8656
Título
Open Air Grape Culture: A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine... in the Northern and Middle States. To which is added a selection of examples of American vineyard practice, and a carefully prepared description of the Thomery System
Autor
Phin, John
Estado do livro
Usado
Quantidade Disponível
1
Encadernação
Capa dura
Editorial
C. M. Saxton
Local de publicação
New York
Data de publicação
1862
Palavras-chave
grapes, wine, viniculture, viticulture, winemaking, american wine, drink

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Rabelais - Fine Books on Food & Drink

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Sobre o Vendedor

Rabelais - Fine Books on Food & Drink

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2006
Alfred, Maine

Sobre Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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