Nouvelle Cuisine of Jean & Pierre Troisgros
por Jean Troisgros; Pierre Troisgros
- Usado
- Muito Bom
- Capa dura
- first
- Condição
- Muito Bom/Good
- ISBN 10
- 0688033318
- ISBN 13
- 9780688033316
- Livreiro
-
Chisseaux, France
Formas de pagamento
Sobre este item
Morrow, 1978. 1st Edition . Hardcover. Very Good/Good. Didier Blanchat. Translated by Roberta Wolfe Smoler. Both ends of DJ spine has nicks, two small chips with creases top back edge, most of the DJ is smooth with light scuffing. Book is fine except for slightly yellowed page edges. 254 pages in English.
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Detalhes
- Livreiro
- Les livres des Limbes (FR)
- Nº do estoque do livreiro
- 15352
- Título
- Nouvelle Cuisine of Jean & Pierre Troisgros
- Autor
- Jean Troisgros; Pierre Troisgros
- Ilustrador
- Didier Blanchat
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Muito Bom
- Condição de sobrecapa
- Good
- Quantidade Disponível
- 1
- Edição
- 1st Edition
- ISBN 10
- 0688033318
- ISBN 13
- 9780688033316
- Editorial
- Morrow
- Local de publicação
- New York
- Data de publicação
- 1978
- Palavras-chave
- ABI PM CKD
- Catálogos de livreiros
- Livres de cuisine, Biblio, ABI;
Termos da venda
Les livres des Limbes
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Sobre o Vendedor
Les livres des Limbes
Membro de Biblio desde 2013
Chisseaux
Sobre Les livres des Limbes
Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....