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Notes from a Collector's Catalogue with a Bibliography of English Cookery Books
por Oxford, A W
- Usado
- Muito Bom
- Capa dura
- first
- Condição
- Muito Bom
- Livreiro
-
Reydon, Suffolk, United Kingdom
Formas de pagamento
Sobre este item
London: Messrs. John and Edward Bumpus, 1909. 116 pages, 300+ entries. Some soiling wear to boards, spine, label loss to spine, browning to endpapers, edges, otherwise unmarked. [777]. First Edition.. Boards, 1/4 Cloth. Very Good. 230mm. x 145mm.. Book.
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Detalhes
- Livreiro
- William Glynn
(GB)
- Nº do estoque do livreiro
- 011334
- Título
- Notes from a Collector's Catalogue with a Bibliography of English Cookery Books
- Autor
- Oxford, A W
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Muito Bom
- Edição
- First Edition.
- Editorial
- Messrs. John and Edward Bumpus
- Local de publicação
- London
- Data de publicação
- 1909
- Dimensão
- 230mm. x 145mm.
- Palavras-chave
- BIBLIOGRAPHY COOKERY FOOD DRINK COLLECTING
- Catálogos de livreiros
- Bibliography;
Termos da venda
William Glynn
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Sobre o Vendedor
William Glynn
Membro de Biblio desde 2004
Reydon, Suffolk
Sobre William Glynn
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Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...