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The New York Times 60-Minute Gourmet

The New York Times 60-Minute Gourmet

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The New York Times 60-Minute Gourmet

por Franey, Pierre

  • Usado
Condição
Used - Good
ISBN 10
0449901912
ISBN 13
9780449901915
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Reno, Nevada, United States
Preço do item
€ 8,47
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Sobre este item

Random House Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Sinopse

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.

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Detalhes

Livreiro
Better World Books US (US)
Nº do estoque do livreiro
4625326-6
Título
The New York Times 60-Minute Gourmet
Autor
Franey, Pierre
Estado do livro
Used - Good
Quantidade Disponível
1
Encadernação
Unknown
ISBN 10
0449901912
ISBN 13
9780449901915
Editorial
Random House Publishing Group
Local de publicação
New York Ny
Esta edição foi publicada pela primeira vez
1985-12

Termos da venda

Better World Books

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Sobre o Vendedor

Better World Books

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2010
Reno, Nevada

Sobre Better World Books

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