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New Guide for the Hotel, Bar, Restaurant, Butler and Chef.
por Bacchus & Cordon Bleu [Lebour-Fawsett, Emilie]
- Usado
- Capa dura
- first
- Condição
- Veja a descrição
- Livreiro
-
Whitley Bay, Tyne and Wear, United Kingdom
Formas de pagamento
Sobre este item
London; W. Nicholson & Sons, [1885]., 1885. Hard Cover. FIRST EDITION, with Preface dated September 1885. Octavo, pp. 496. Bevelled midnight blue cloth with gilt titles and decoration to spine and upper board and blind-ruled double border to boards. Primrose yellow endpapers. Spine a little rubbed at tips and gilt slightly dull; slight wear to corners, and upper board bumped at central fore-edge. Text-block edge and endpapers lightly foxed, with front past-down a little rippled and tidy ownership inscription to ffep. Contents crisp with no annotation: a Very Good copy. "Being a Hand Book for the Management of Hotel and American Bars, and the Manufacture of the Principal New and Fashionable Drinks", the work is divided into two parts. The First Part by Bacchus and deals with home brewing, manufacture of wines,spirits, liqueurs and cordials and the preparation of modern drinks including cocktails and the first appearance in print of the Fred Collins Fiz (sic), now more usually spelled with an additional "Z". Other drink recipe's include the tempting 'Coney Island Refresher' the 'Mulberry Smash' and the 'Stonewall Jackson'. The second part, by Emilie Lebour-Fawsett under the pseudonym of Cordon Bleu, covers cookery, confectionary and baked goods suitable for social occasions such as luncheon parties, balls and public dinners. A notable book in the development of cocktails (specifically American) and their recipes. Driver, Elizabeth: A Bibliography of Cookery Books Published in Britain 1875-1914.
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Detalhes
- Livreiro
- Keel Row Books
(GB)
- Nº do estoque do livreiro
- 8683
- Título
- New Guide for the Hotel, Bar, Restaurant, Butler and Chef.
- Autor
- Bacchus & Cordon Bleu [Lebour-Fawsett, Emilie]
- Formato/Encadernação
- Hard Cover
- Estado do livro
- Usado
- Encadernação
- Capa dura
- Editorial
- London; W. Nicholson & Sons, [1885].
- Data de publicação
- 1885
- Palavras-chave
- Cookery & Entertaining
Termos da venda
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Sobre o Vendedor
Keel Row Books
Membro de Biblio desde 2019
Whitley Bay, Tyne and Wear
Sobre Keel Row Books
Keel Row Books is Tyneside's leading bookshop for collectable, antiquarian and second-hand books.Formerly of North Shields we are now in newly renovated double-fronted shop in the middle of Whitley Bay. Open Mon to Sat 10-5.
Established 1980. Members: ILAB/ABA/PBFA
Established 1980. Members: ILAB/ABA/PBFA
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Foxed
- Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
