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Mrs. Lucas's French Cookery Book
por Lucas, Elizabeth
- Usado
- Bom
- Capa dura
- Condição
- Bom/No Jacket
- Livreiro
-
Reading, United Kingdom
Formas de pagamento
Sobre este item
London: Christophers, 1929. Book. Good. Hardcover. Reprint. 12mo - over 6¾" - 7¾" tall. 231 pages. With some additional hints from English and American kitchens. Book rubbed to spine ends and corners. Owner's book plate to inside front cover. f.f.e.p removed..
Avaliações
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Detalhes
- Livreiro
- Books & Bygones
(GB)
- Nº do estoque do livreiro
- 27754
- Título
- Mrs. Lucas's French Cookery Book
- Autor
- Lucas, Elizabeth
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bom
- Condição de sobrecapa
- No Jacket
- Edição
- Reprint
- Editorial
- Christophers
- Local de publicação
- London
- Data de publicação
- 1929
- Dimensão
- 12mo - over 6¾" - 7&
- Palavras-chave
- Cookery Cooking Food Recipes France Frernch
- Catálogos de livreiros
- Cookery; Cookery - French;
Termos da venda
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
Sobre o Vendedor
Books & Bygones
Membro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Plate
- Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.