The Moosewood Restaurant Kitchen Garden: Creative Gardening For The Adventurous Cook (A Fireside Book) Hirsch, David por Hirsch, David - 1992-03-15

Fireside. Used - Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.

Fireside, 1992-03-15. Paperback. Good. 7x0x9.

Touchstone, 1992. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Touchstone, 1992. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Touchstone. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Touchstone. Used - Good. Used book that is in clean, average condition without any missing pages.

Fireside. Used - Good. Good condition. Gifter's inscription on endpage.

Fireside. Very Good. 1992. Paperback. 0671755978 . 23 oz.; 287 pages; PB light shelf wear/aging. A guide to growing and using vegetables and herbs includes valuable tips on garden construction, gardening techniques, harvesting, and cooking techniques. .

Fireside. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Fireside Book. Very Good+. 1992. Paperback; First Printing. 0671755978 . 26 oz.; 288 pages; PB VG+ unread cover/edges light wear. Anyone who’s ever devoured a yellow pear cherry tomato off the vine knows the delights a garden can produce. David Hirsch, long-time member of the Moosewood Collective a group of 18 people who own and operate Moosewood Restaurant in Ithaca, New York, and produce an ever-growing collection of award-winning cookbooks shares his experience and expertise in this completely revised and updated guide to compounding the pleasures of growing and cooking. In simple, straightforward text, he gives instructions for growing, harvesting, and cooking with more than 75 vegetables and herbs. A chapter of 80 recipes transforms the bounty of the garden into the pleasures of the table. Complete with mail-order and Internet source guides, bibliography, and USDA zone map, THE MOOSEWOOD RESTAURANT KITCHEN GARDEN is a comprehensive guide to culinary gardening. .