The Mistress Cook: Cooking In The Grand Manner
por Gray, Peter
- Usado
- Muito Bom
- Capa dura
- first
- Condição
- Muito Bom/Good
- Livreiro
-
Lawrence, Kansas, United States
Formas de pagamento
Sobre este item
1956: Oxford Univ. Pr. (1st Ed.), 1956. First Edition. Hard Cover. Very Good/Good. 1956 First Edition Hardcover in dustjacket. Bright, tight copy w/faint wear to extremities, very clean within. Dustjacket, in protective cover, has multiple chips, tears. Very Good/Good
Avaliações
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Detalhes
- Livreiro
- The Book Cat (US)
- Nº do estoque do livreiro
- FS2989
- Título
- The Mistress Cook: Cooking In The Grand Manner
- Autor
- Gray, Peter
- Formato/Encadernação
- Hard Cover
- Estado do livro
- Usado - Muito Bom
- Condição de sobrecapa
- Good
- Edição
- First Edition
- Encadernação
- Capa dura
- Editorial
- 1956: Oxford Univ. Pr. (1st Ed.)
- Data de publicação
- 1956
Termos da venda
The Book Cat
Refunds/Returns are honored cheerfully if book materially different than described AND returned item sent within 3 days of receipt. All other sales final.
Sobre o Vendedor
The Book Cat
Membro de Biblio desde 2003
Lawrence, Kansas
Sobre The Book Cat
We're happy to have helped readers hook up with the good stuff since 1996. We promptly and securely ship our books and other items from our Kansas farm.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.