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Mexican Cooking
por Roger Hicks
- Usado
- as new
- Capa dura
- first
- Condição
- As New/As New
- ISBN 10
- 0785805036
- ISBN 13
- 9780785805038
- Livreiro
-
Saginaw, Michigan, United States
Formas de pagamento
Sobre este item
Book Sales, 1995. Pictorial, glossy hard boards; 48 pages; tight binding; square corners; no marks; no chips or tears; text block is bright and clean; first edition. "This title presents over 100 authentic recipes, representing the best of Mexican cooking, and an information text on Mexican culinary traditions, habits and tastes.". First Edition. Hard Cover. As New/As New. 4to - over 9¾ - 12" tall. Book.
Avaliações
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Detalhes
- Livreiro
- Riverhorsebooks
(US)
- Nº do estoque do livreiro
- TT8310
- Título
- Mexican Cooking
- Autor
- Roger Hicks
- Formato/Encadernação
- Capa dura
- Estado do livro
- Novo
- Condição de sobrecapa
- As New
- Quantidade Disponível
- 1
- Edição
- First Edition
- ISBN 10
- 0785805036
- ISBN 13
- 9780785805038
- Editorial
- Book Sales
- Local de publicação
- New Jersey
- Data de publicação
- 1995
- Size
- 4to - over 9¾ - 12
Termos da venda
Riverhorsebooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
Riverhorsebooks
Membro de Biblio desde 2015
Saginaw, Michigan
Sobre Riverhorsebooks
We are online-only booksellers...in business since 2000. We love books and book people, always trying our best to satisfy customer needs and wants; we have been five-star sellers since the start.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....