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Menus Made Easy; or How to Order Dinner and Give the Dishes their French Names.
por LAKE, Nancy
- Usado
- Capa dura
- Condição
- Some light use to cloth; tight and sound.
- Livreiro
-
Rochester, New York, United States
Formas de pagamento
Sobre este item
London:: Frederick Warne & Co.,, 1909.. Revised edition.. publisher's decorated cloth.. Some light use to cloth; tight and sound.. 12mo,.
Avaliações
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Detalhes
- Livreiro
- Jeffrey H. Marks Rare Books
(US)
- Nº do estoque do livreiro
- 68663
- Título
- Menus Made Easy; or How to Order Dinner and Give the Dishes their French Names.
- Autor
- LAKE, Nancy
- Formato/Encadernação
- Publisher's decorated cloth.
- Estado do livro
- Usado - Some light use to cloth; tight and sound.
- Edição
- Revised edition.
- Encadernação
- Capa dura
- Editorial
- Frederick Warne & Co.,
- Local de publicação
- London:
- Data de publicação
- 1909.
- Páginas
- xii, 237 [2, ads] pp.
- Dimensão
- 12mo,
Termos da venda
Jeffrey H. Marks Rare Books
All books are returnable within ten days if returned in the same condition as sent. New York residents please add 8% sales tax. All items guaranteed. Members ABAA, ILAB.
Sobre o Vendedor
Jeffrey H. Marks Rare Books
Membro de Biblio desde 2005
Rochester, New York
Sobre Jeffrey H. Marks Rare Books
Specializing in modern first editions since 1978. Fine and rare books in all fields.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...