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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson

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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson

por Davidson, Alan 1924-2003

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ISBN 10
0140461744
ISBN 13
9780140461749
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Galway, Ireland
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€ 14,67
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Sobre este item

Harmondsworth : Penguin, 1976. Second Edition. Softcover. Near fine paperback copy; edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 429 pages : illustrations, map ; 20 cm. Notes; Includes bibliographical references (pages 395-398). Subjects; Cooking (Seafood). Fishes Mediterranean Sea. Shellfish Mediterranean Sea. Cuisine (Fruits de mer). Cooking (Fish). Cooking, Mediterranean.

Sinopse

ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.

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Detalhes

Livreiro
MW Books Ltd. IE (IE)
Nº do estoque do livreiro
403743
Título
Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson
Autor
Davidson, Alan 1924-2003
Formato/Encadernação
Softcover
Estado do livro
Usado
Quantidade Disponível
1
Edição
Second Edition
Encadernação
Brochura
ISBN 10
0140461744
ISBN 13
9780140461749
Editorial
Harmondsworth : Penguin
Local de publicação
London
Data de publicação
1976

Termos da venda

MW Books Ltd.

Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.

Sobre o Vendedor

MW Books Ltd.

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2005
Galway

Sobre MW Books Ltd.

MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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