Mastering the Art of French Cooking
por by Julia Child, Bertholle, Beck
- Usado
- Muito Bom
- Capa dura
- Condição
- Muito Bom
- Livreiro
-
Orbisonia, Pennsylvania, United States
Formas de pagamento
Sobre este item
Pages: 684
Publisher: Alfred A. Knopf, Inc.
Published Date: December 1966, Thirteenth Printing
Condition: Very Good
Hardcover w/o dust jacket. Fleur-de-lis and star design on white hardcover. Minimal wear to cover and edges. Unmarked white endpapers. Binding and pages are tight. There are no markings or annotations in this work.
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Detalhes
- Livreiro
- Veni Vidi Amavi Books (US)
- Nº do estoque do livreiro
- 195
- Título
- Mastering the Art of French Cooking
- Autor
- by Julia Child, Bertholle, Beck
- Estado do livro
- Usado - Muito Bom
- Quantidade Disponível
- 1
- Edição
- First Ed., Thirteenth Printing
- Encadernação
- Capa dura
- Editorial
- Alfred A. Knopf, Inc
- Data de publicação
- December 1966
- Páginas
- 684
- Peso
- 0.00 libras
- Palavras-chave
- French Cuisine, Julia Child, Cookbook, Cooking
Termos da venda
Veni Vidi Amavi Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
Veni Vidi Amavi Books
Membro de Biblio desde 2022
Orbisonia, Pennsylvania
Sobre Veni Vidi Amavi Books
We are a small online book shop located in Central Pennsylvania. We are committed to locating and providing rare, antique, vintage, and collectible books at fair prices.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.