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London Art of Cookery, The
por Farley, John ( Editor : Ann Haly )
- Usado
- as new
- Capa dura
- first
- Condição
- As New/Fine,
- ISBN 10
- 187096201X
- ISBN 13
- 9781870962018
- Livreiro
-
Kendal, Cumbria, United Kingdom
Formas de pagamento
Sobre este item
Lewes, E.Sussex, United Kingdom: Southover Press, 1988. 406pp; maroon cloth/gilt. B/w woodcuts. Editor's Note. Introduction by Stephen Medcalf. Appendix. Index. Unopened. Virtually MINT. Crisp, unclipped d/w.. First Edition. Cloth. As New/Fine,. 8vo - over 7¾" - 9¾" tall. Hardback.
Avaliações
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Detalhes
- Livreiro
- Savernake Books
(GB)
- Nº do estoque do livreiro
- 026713
- Título
- London Art of Cookery, The
- Autor
- Farley, John ( Editor : Ann Haly )
- Formato/Encadernação
- Capa dura
- Estado do livro
- Novo
- Condição de sobrecapa
- Fine,
- Edição
- First Edition
- ISBN 10
- 187096201X
- ISBN 13
- 9781870962018
- Editorial
- Southover Press
- Local de publicação
- Lewes, E.Sussex, United Kingdom
- Data de publicação
- 1988
- Dimensão
- 8vo - over 7¾" - 9&f
- Palavras-chave
- FOOD DRINK COOKING REGIONAL ETHNIC
Termos da venda
Savernake Books
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Sobre o Vendedor
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Unopened
- A state in which all or some of the pages of a book have not been separated from the adjacent pages, caused by a traditional...