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Larousse Gastronomique - The Encyclopedia Of Food, Wine & Cookery - Book Club Edition
por Montagne, Prosper; Edited By Turgeon, Charlotte And Froud, Nina; Introductions By Escoffier, A. And Gilbert, Ph
- Usado
- Capa dura
- Condição
- G-/Fair. Dj Torn, Creased, Large Chips, Water Stains. Large, Heavy Book. Light Moisture Ripples To First Pages. Pages: 1101.
- ISBN 10
- 0517570327
- ISBN 13
- 9780517570326
- Livreiro
-
Vancouver, Washington, United States
Formas de pagamento
Sobre este item
Sinopse
Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is French cuisine with many French dishes, cooking techniques, and recipes featured. Many non-French dishes and ingredients are mentioned and, in later editions, these entries increased.
Avaliações
the first printing was 1938 NOT 1961.
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Detalhes
- Livreiro
- Vintage-Books
(US)
- Estoque do vendedor nº
- MASTER212383I
- Título
- Larousse Gastronomique - The Encyclopedia Of Food, Wine & Cookery - Book Club Edition
- Autor
- Montagne, Prosper; Edited By Turgeon, Charlotte And Froud, Nina; Introductions By Escoffier, A. And Gilbert, Ph
- Formato/Encadernação
- Hardcover.
- Estado do livro
- Usado - G-/Fair. Dj Torn, Creased, Large Chips, Water Stains. Large, Heavy Book. Light Moisture Ripples To First Pages. Pages: 1101.
- Quantidade Disponível
- 1
- Edição
- Book Club
- Encadernação
- Capa dura
- ISBN 10
- 0517570327
- ISBN 13
- 9780517570326
- Editorial
- Crown Publishers, Inc
- Local de publicação
- New York
- Data de publicação
- 1961
- Palavras-chave
- Cooking
Termos da venda
Vintage-Books
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