Descrição:
Hardback. Very Good.
Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist por Maynard, Christopher - 2001-05-03
por Maynard, Christopher
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
por Maynard, Christopher
- Usado
- Capa dura
Dorling Kindersley Publishers Lt, 2001-05-03. Hardcover. Like New. 1.0192 cent in x 27.9188 cent in x 22.3330 cent in. First Edition with PICTORIAL LAMINATED cloth - within 12 hours of receipt of order
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Livreiro
Independent bookstores
(GB)
- Formato/Encadernação Capa dura
- Estado do livro Novo Like New
- Quantidade Disponível 1
- Encadernação Capa dura
- ISBN 10 0751362530
- ISBN 13 9780751362534
- Editorial Dorling Kindersley Publishers Lt
- Data de publicação 2001-05-03
- Size 1.0192 cent in x 27.9188 cent in x 22.3330 cent in
Temos 3 cópias disponíveis a partir de € 0,95.
Kitchen Science
por Maynard, Christopher
- Usado
- Muito Bom
- Capa dura
- Condição
- Usado - Muito Bom
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780751362534 / 0751362530
- Quantidade Disponível
- 2
- Livreiro
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GORING BY SEA, West Sussex, United Kingdom
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
por Christopher Maynard
- Usado
- Capa dura
- Condição
- Used; Very Good
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780751362534 / 0751362530
- Quantidade Disponível
- 1
- Livreiro
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Milton Keynes , Buckinghamshire, United Kingdom
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€ 4,30€ 10,99 frete para
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Descrição:
Dorling Kindersley Publishers Lt. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 05/03/2001
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Kitchen Science
por Chris Maynard
- Usado
- Muito Bom
- Capa dura
- Condição
- Usado - Muito Bom
- Edição
- Standard
- Encadernação
- Hardcover
- ISBN 10 / ISBN 13
- 9780751362534 / 0751362530
- Quantidade Disponível
- 1
- Livreiro
-
Manchester, Lancashire, United Kingdom
- Preço do item
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€ 5,43€ 19,75 frete para
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Descrição:
Dorling Kindersley, 2001. Standard. Large Hardback. Very Good. Outline:- Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.-> the publisher of this LARGE HARDBACK book is Dorling Kindersley The date of this copy is 2001 booksalvation have grade it as Very Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK
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