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Keys to Good Cooking; A Guide to Making the Best of Foods and Recipes
por McGee, Harold
- Usado
- Capa dura
- Condição
- Veja a descrição
- ISBN 10
- 0385666454
- ISBN 13
- 9780385666459
- Livreiro
-
Winnipeg, Manitoba, Canada
Formas de pagamento
Sobre este item
Sinopse
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking . A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food-- Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
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Detalhes
- Livreiro
- BISON BOOKS - ABAC/ILAB
(CA)
- Nº do estoque do livreiro
- 091726
- Título
- Keys to Good Cooking; A Guide to Making the Best of Foods and Recipes
- Autor
- McGee, Harold
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado
- Quantidade Disponível
- 1
- ISBN 10
- 0385666454
- ISBN 13
- 9780385666459
- Editorial
- Doubleday Canada
- Local de publicação
- Canada
- Data de publicação
- 2010
- Catálogos de livreiros
- COOKBOOKS;
Termos da venda
BISON BOOKS - ABAC/ILAB
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Sobre o Vendedor
BISON BOOKS - ABAC/ILAB
Sobre BISON BOOKS - ABAC/ILAB
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- Good+
- A term used to denote a condition a slight grade better than Good.