Kabobs & Other Light Grills

Ryland Peters & Small. New with No dust jacket as issued. 2010. Hardcover. 1845979745 . 14 oz.; 64 pages; Unread Unmarked HC no DJ as issued. Kabobs & Other Light Grills are a simple and versatile choice all year round. Although most of the recipes in this book can be cooked under a conventional overhead broiler, the most effective and authentic way of enjoying kabobs is to grill the ingredients over charcoal for a unique smoky flavor as well as that welcome outdoor ambiance. Delicious recipes for Meat kabobs include the classic Lamb Shish Kabob with Yogurt and Flatbread; Port Kofta Kabobs with Sweet and Sour Sauce; and Fiery Beef and Peanut Satay. Choose a lighter recipe from the chapter on Poultry such as Harissa Chicken Kabobs with Oranges and Preserved Lemon; Chicken Tandoori Kabobs; and Duck Satay with Grilled Pineapple and Plum Sauce. Fish is perfect for this style of cooking-try Vine-wrapped Fish Kabobs with Tangy Herb Sauce; and Spicy Peri-peri Shrimp Satay. Great ideas for Vegetable dishes include Summer Vegetable Kabobs with Pesto; Roasted Pumpkin Wedges with Lime and Spices; and Cauliflower Fritter Satay with Cilantro and Coconut Chutney. Perfect Accompaniments to try include an Aromatic Pilaf; Spicy Noodles with Ginger and Chile, and Buttery Couscous. .