![The Journal of Gastronomy Vol. 1 Fall 1984](https://d3525k1ryd2155.cloudfront.net/h/793/245/740245793.0.m.jpg)
The Journal of Gastronomy Vol. 1 Fall 1984
por Thomson, David (Editor)
- Usado
- Brochura
- Condição
- Very Good-
- Livreiro
-
Portland, Oregon, United States
Formas de pagamento
Sobre este item
San Francisco, CA: The American Institute of Wine & Food, 1984. Softcover. Very Good-. 126pp; Handling wear to covers, short tear to back cover, text unmarked, binding is tight, VG- condition. Second issue of quarterly journal on gastronomy from the American Institute of Wine & Food. Partial Contents: The Cooks of Concord by Barbara Wheaton; Interview with Alice Waters; Festive Tables in Russia by Olga Carlisle; On the Esculent Fungi by Alan Davidson; much more. Illustrated.
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Detalhes
- Livreiro
- Book Happy Booksellers
(US)
- Nº do estoque do livreiro
- 012128
- Título
- The Journal of Gastronomy Vol. 1 Fall 1984
- Autor
- Thomson, David (Editor)
- Formato/Encadernação
- Softcover
- Estado do livro
- Usado - Very Good-
- Encadernação
- Brochura
- Editorial
- The American Institute of Wine & Food
- Local de publicação
- San Francisco, CA
- Data de publicação
- 1984
- Palavras-chave
- cookery cooking food wine gastronomy cuisine
- Catálogos de livreiros
- Cooking;
Termos da venda
Book Happy Booksellers
Items may be returned within two weeks of receipt if not as described.
Sobre o Vendedor
Book Happy Booksellers
Membro de Biblio desde 2003
Portland, Oregon
Sobre Book Happy Booksellers
Online book sales specializing in collectible, out-of-print, hard-to-find & unusual items.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.