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James Beard's Theory & Practice of Good Cooking
por Beard, James; In collaboration with Jose Wilson
- Usado
- Perto de Excelente
- Capa dura
- Condição
- Perto de Excelente/Very Good+ (in mylar)
- ISBN 10
- 0394484932
- ISBN 13
- 9780394484938
- Livreiro
-
Colorado Springs, Colorado, United States
Formas de pagamento
Sobre este item
NY: Alfred A. Knopf, 1982. Former owner's name label on ffep, else textblock is clean and tight; Illustrated by Karl Stuecklen; Gently bumped head and foot of spine, otherwise the illustrated cloth binding is very clean and bright; Unclipped dust jacket, creased head of spine, minor edge wear, mylar sleeved for safe keeping. 465p., including index. More than 300 recipes and variations.. Seventh Printing. Cloth. Near Fine/Very Good+ (in mylar). Illus. by Karl Stuecklen. 8vo - over 7¾" - 9¾" tall. Hardcover.
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Detalhes
- Livreiro
- Clausen Books, RMABA
(US)
- Nº do estoque do livreiro
- SB17034
- Título
- James Beard's Theory & Practice of Good Cooking
- Autor
- Beard, James; In collaboration with Jose Wilson
- Ilustrador
- Karl Stuecklen
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Perto de Excelente
- Condição de sobrecapa
- Very Good+ (in mylar)
- Edição
- Seventh Printing
- ISBN 10
- 0394484932
- ISBN 13
- 9780394484938
- Editorial
- Alfred A. Knopf
- Local de publicação
- NY
- Data de publicação
- 1982
- Dimensão
- 8vo - over 7¾" - 9&f
- Palavras-chave
- Culinary Arts, Cooking Practices, Cooking Guide, Cooking Tips, Cooking Theory, James Beard Cooking
- Catálogos de livreiros
- Cooking;
Termos da venda
Clausen Books, RMABA
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Sobre o Vendedor
Clausen Books, RMABA
Membro de Biblio desde 2006
Colorado Springs, Colorado
Sobre Clausen Books, RMABA
Established July 1, 1946. Member- Rocky Mountain Antiquarian Booksellers Association. Now exclusively on-line. Used - Old - Rare - Out-of-print - Antiquarian; CERTIFIED APPRAISALS * Visit our homepage at www.clausenbooks.com
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Good+
- A term used to denote a condition a slight grade better than Good.
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
