Jacques Pepin More Fast Food My Way
por Jacques Pepin
- Usado
- Muito Bom
- Capa dura
- Condição
- Muito Bom
- ISBN 10
- 0618142339
- ISBN 13
- 9780618142330
- Livreiro
-
Los Angeles, California, United States
Formas de pagamento
Sobre este item
* Jacques Pépin More Fast Food My Way - New York New York: Houghton Mifflin Harcourt, 8-12. not stated copyright 2008. Trade Hardcover. Very Good. book design Ralph Fowler, food styling Jacques Pepin. how do you make a great dish for the simplest ingredients in just a few uncomplicated steps no time at all,Jacques Pepin shows you how does it with recipes for faster easier pressures never this is fast food so natural spontaneous- yet innovative and elegant this is a book with wonderful color photos of each dish generally prepared & many recipes that have been simplified for easy preparation -small prep time .such as Scallop Pancakes, Cured Salmon Morsels, Stuffed Port Fillet on Grape Tomatoes, and Mini Almond Cakes in Raspberry Sauce. -- Book is wonderful condition dust cover is intact - minor wearing on it a small tear on the bottom back by the spine and will wear - the edges from shelf being the book appears almost unused without - icky food stains. Photograph on the cover shows Jacques Pepin peeling potatoes the book underneath is a glossy version of the dust jacket mimicking itself. - 7 days usually coast to coast, less if closer... LAX Vespa,Los Angeles Culver City- maybe this will do it! -At least you know what you're getting into- City- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it in - transit..... sent media mail - 7 days usually coast to coast, less if closer.. ....Jacques Pépin More Fast Food My Way - Jacques Pépin -reprint- Publisher Houghton Mifflin Company, 2008 ISBN 0618142339, 9780618142330 -241 pages Subjects Cooking ' Regional & Ethnic ' French Cooking / Methods / Quick & Easy Cooking / Regional & Ethnic / French Jacques Pépin 528 BMK Cook 5
Sinopse
From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)
Avaliações
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Detalhes
- Livreiro
- Ruth Reaser LAXVESPA
(US)
- Nº do estoque do livreiro
- 528
- Título
- Jacques Pepin More Fast Food My Way
- Autor
- Jacques Pepin
- Ilustrador
- book design Ralph Fowler, food styling Jacques Pepin
- Formato/Encadernação
- Jacques Pépin 528 BMK Cook 5
- Estado do livro
- Usado - Muito Bom
- Quantidade Disponível
- 1
- Edição
- not stated copyright 2008
- Encadernação
- Capa dura
- ISBN 10
- 0618142339
- ISBN 13
- 9780618142330
- Editorial
- Houghton Mifflin Harcourt
- Local de publicação
- New York New York
- Data de publicação
- 8-12 later printing
- Palavras-chave
- quick and easy cookery,, menus, more fast food my Way CKB070000 COOKING / Methods / Quick & Easy
Termos da venda
Ruth Reaser LAXVESPA
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
Ruth Reaser LAXVESPA
Membro de Biblio desde 2013
Los Angeles, California
Sobre Ruth Reaser LAXVESPA
Small independent business,located in the Los Angeles area,
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
