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How to Eat: The Pleasures and Principles of Good Food

How to Eat: The Pleasures and Principles of Good Food

How to Eat: The Pleasures and Principles of Good Food

How to Eat: The Pleasures and Principles of Good Food

por Lawson, Nigella

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  • Aceitável
  • Capa dura
Condição
Aceitável
ISBN 10
0471257508
ISBN 13
9780471257509
Livreiro
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Seattle, Washington, United States
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Sobre este item

Houghton Mifflin, 2002. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Sinopse

"A chatty, sometimes cheeky,celebration of home-cooked meals." — USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day. "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes." —Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." — Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" —Richard Story, Vogue magazine

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Detalhes

Livreiro
ThriftBooks US (US)
Nº do estoque do livreiro
G0471257508I5N00
Título
How to Eat: The Pleasures and Principles of Good Food
Autor
Lawson, Nigella
Formato/Encadernação
Capa dura
Estado do livro
Usado - Aceitável
Quantidade Disponível
3
ISBN 10
0471257508
ISBN 13
9780471257509
Editorial
Houghton Mifflin
Local de publicação
Somerset, New Jersey, U.s.a.
Data de publicação
2002

Termos da venda

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ThriftBooks

Avaliação do vendedor:
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Membro de Biblio desde 2018
Seattle, Washington

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Glossário

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...

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