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How to Eat
por Lawson, Nigella
- Usado
- Condição
- Veja a descrição
- ISBN 10
- 0701169117
- ISBN 13
- 9780701169114
- Livreiro
-
Melbourne, Victoria, Australia
Formas de pagamento
Sobre este item
London: Chatto & Windus, 1999. Second-hand softcover.
Lawson, Nigella. How to Eat: the pleasures & principles of good food. (reprint) Chatto & Windus: London, 1999. 4to (250x190mm) stiff pict wrappers, xviii,526pp. VG/- wraps lightly creased & age-toned; good kitchen copy
Sinopse
"A chatty, sometimes cheeky,celebration of home-cooked meals." — USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day. "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes." —Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." — Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" —Richard Story, Vogue magazine
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Detalhes
- Livreiro
- Books for Cooks
(AU)
- Nº do estoque do livreiro
- 9780701169114-1
- Título
- How to Eat
- Autor
- Lawson, Nigella
- Formato/Encadernação
- Second-hand softcover
- Estado do livro
- Usado
- Quantidade Disponível
- 1
- Encadernação
- Brochura
- ISBN 10
- 0701169117
- ISBN 13
- 9780701169114
- Editorial
- Chatto & Windus
- Local de publicação
- London
- Data de publicação
- 1999
- Catálogos de livreiros
- Regional Cooking;
Termos da venda
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
Books for Cooks
Membro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
