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How to Cook Everything: Bittman Takes On America's Chefs

How to Cook Everything: Bittman Takes On America's Chefs

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How to Cook Everything: Bittman Takes On America's Chefs

por Bittman, Mark

  • Usado
  • Capa dura
Condição
Like New
ISBN 10
0764570145
ISBN 13
9780764570148
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 4 de 5 estrelas de clientes da Biblio.
Brigham City, Utah, United States
Preço do item
€ 13,24
€ 2,84 Envio para USA
Entrega Padrão: 2 a 8 dias

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Sobre este item

John Wiley & Sons Inc, 2005. hardcover. Like New. 8x0x9.

Sinopse

Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything . Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter

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Detalhes

Livreiro
Elusive Moon Books US (US)
Nº do estoque do livreiro
cb330031
Título
How to Cook Everything: Bittman Takes On America's Chefs
Autor
Bittman, Mark
Formato/Encadernação
Capa dura
Estado do livro
Novo
Quantidade Disponível
1
ISBN 10
0764570145
ISBN 13
9780764570148
Editorial
John Wiley & Sons Inc
Local de publicação
Somerset, New Jersey, U.s.a.
Data de publicação
2005
Dimensão
8x0x9
X weight
31 oz

Termos da venda

Elusive Moon Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre o Vendedor

Elusive Moon Books

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 4 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2022
Brigham City, Utah

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