![Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes](https://d3525k1ryd2155.cloudfront.net/f/696/128/9781612128696.IN.0.m.jpg)
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
por Reavis, Charles G.; Battaglia, Evelyn; Reilly, Mary [Contributor]
- Usado
- Brochura
- Condição
- Used: Good
- ISBN 10
- 1612128696
- ISBN 13
- 9781612128696
- Livreiro
-
HOUSTON, Texas, United States
Formas de pagamento
Sobre este item
Storey Publishing, LLC, 2017-08-22. Paperback. Used: Good.
Avaliações
(Entrar ou Criar uma conta primeiro!)
Detalhes
- Livreiro
- Ergodebooks
(US)
- Nº do estoque do livreiro
- SONG1612128696
- Título
- Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
- Autor
- Reavis, Charles G.; Battaglia, Evelyn; Reilly, Mary [Contributor]
- Formato/Encadernação
- Brochura
- Estado do livro
- Used: Good
- Quantidade Disponível
- 1
- ISBN 10
- 1612128696
- ISBN 13
- 9781612128696
- Editorial
- Storey Publishing, LLC
- Data de publicação
- 2017-08-22
Termos da venda
Ergodebooks
We have 30 day return policy.
Sobre o Vendedor
Ergodebooks
Membro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.