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Hard to Swallow: A Brief History of Food
por Richard W. Lacey
- Novo
- Condição
- Novo
- ISBN 10
- 0521064945
- ISBN 13
- 9780521064941
- Livreiro
-
Uxbridge, Greater London, United Kingdom
998 Cópias disponíveis deste vendedor
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Formas de pagamento
Sobre este item
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of foo
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Detalhes
- Livreiro
- Ria Christie Collections
(GB)
- Nº do estoque do livreiro
- ria9780521064941_pod
- Título
- Hard to Swallow: A Brief History of Food
- Autor
- Richard W. Lacey
- Estado do livro
- Novo
- Quantidade Disponível
- 998
- Encadernação
- Brochura
- ISBN 10
- 0521064945
- ISBN 13
- 9780521064941
- Editorial
- Cambridge University Press
- Local de publicação
- Cambridge
- Esta edição foi publicada pela primeira vez
- 2008-06
Termos da venda
Ria Christie Collections
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Sobre o Vendedor
Ria Christie Collections
Membro de Biblio desde 2014
Uxbridge, Greater London
Sobre Ria Christie Collections
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