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Handbook of Brewing (Food Science and Technology)
por Hardwick, William
- Usado
- Perto de Excelente
- Capa dura
- Condição
- Perto de Excelente
- ISBN 10
- 0824789083
- ISBN 13
- 9780824789084
- Livreiro
-
WESTBANK, British Columbia, Canada
Preço do item
€ 47,21€ 42,50
Formas de pagamento
Sobre este item
Other than bookstore bookplate- this is a tight and unmarked copy-" Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines. -150 tables, drawings, photographs, and equations."
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Detalhes
- Livreiro
- MAD HATTER BOOKSTORE
(CA)
- Nº do estoque do livreiro
- 14927
- Título
- Handbook of Brewing (Food Science and Technology)
- Autor
- Hardwick, William
- Estado do livro
- Usado - Perto de Excelente
- Quantidade Disponível
- 1
- Encadernação
- Capa dura
- ISBN 10
- 0824789083
- ISBN 13
- 9780824789084
- Editorial
- CRC Press
- Data de publicação
- 1994
- Size
- 8 vo
Termos da venda
MAD HATTER BOOKSTORE
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
MAD HATTER BOOKSTORE
Membro de Biblio desde 2019
WESTBANK, British Columbia
Sobre MAD HATTER BOOKSTORE
Established 1983. All genres of used books.
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.