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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
por Arduser, Lora
- Usado
- Condição
- UsedAcceptable
- ISBN 10
- 0910627355
- ISBN 13
- 9780910627351
- Livreiro
-
Rockford, Illinois, United States
Formas de pagamento
Sobre este item
UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!!
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Detalhes
- Livreiro
- EB-Books
(US)
- Nº do estoque do livreiro
- 570W2K000WXT_ns
- Título
- HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
- Autor
- Arduser, Lora
- Estado do livro
- UsedAcceptable
- Quantidade Disponível
- 1
- Encadernação
- Capa dura
- ISBN 10
- 0910627355
- ISBN 13
- 9780910627351
- Editorial
- Atlantic Publishing Company (FL)
- Local de publicação
- Ocala, Florida, U.s.a.
- Esta edição foi publicada pela primeira vez
- July 2005
Termos da venda
EB-Books
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Sobre o Vendedor
EB-Books
Membro de Biblio desde 2021
Rockford, Illinois
Sobre EB-Books
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Glossário
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- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...