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A Guide to Modern American Cooking (Smart and Simple Cooking)
por Martin, Pol
- Usado
- Bom
- Capa dura
- Condição
- Bom/No Dust Jacket
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Livreiro
-
Maplewood, Missouri, United States
Formas de pagamento
Sobre este item
Sinopse
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
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Detalhes
- Livreiro
- The Book House - St. Louis
(US)
- Nº do estoque do livreiro
- 230130-RD26
- Título
- A Guide to Modern American Cooking (Smart and Simple Cooking)
- Autor
- Martin, Pol
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bom
- Condição de sobrecapa
- No Dust Jacket
- Quantidade Disponível
- 1
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Editorial
- Brimar Publishing Inc.
- Local de publicação
- Montreal, Canada
- Data de publicação
- 1989
- Palavras-chave
- Cookbook, Food, Recipes
Termos da venda
The Book House - St. Louis
Sobre o Vendedor
The Book House - St. Louis
Sobre The Book House - St. Louis
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...