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The Great Salsa Book [A Cookbook]
por Miller, Mark
- Usado
- Brochura
- first
- Condição
- NF/NONE
- ISBN 10
- 0898155177
- ISBN 13
- 9780898155174
- Livreiro
-
murrieta, California, United States
Formas de pagamento
Sobre este item
Sinopse
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico. JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
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Detalhes
- Livreiro
- Optical Insights
(US)
- Nº do estoque do livreiro
- 41416
- Título
- The Great Salsa Book [A Cookbook]
- Autor
- Miller, Mark
- Formato/Encadernação
- Softcover
- Estado do livro
- Usado - NF/NONE
- Edição
- First Edition
- Encadernação
- Brochura
- ISBN 10
- 0898155177
- ISBN 13
- 9780898155174
- Editorial
- Ten Speed Press
- Local de publicação
- Berkeley, Ca, U.s.a.
- Data de publicação
- 1994
- Palavras-chave
- 0898155177
Termos da venda
Optical Insights
All items subject to prior sale. Books are returnable for any reason with 10 days of receipt but email or telephone notice must be provided. USPS Media Mail shipping is $5.50 for first book and $1.75 for each additional volume. International and Priority shipping at cost.
Sobre o Vendedor
Optical Insights
Sobre Optical Insights
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...