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Great Good Food: Luscious Lower-Fat Cooking
por Julee Rosso
- Usado
- Capa dura
- first
- Condição
- Used; Very Good /Used; Very Good
- ISBN 10
- 0517596458
- ISBN 13
- 9780517596456
- Livreiro
-
Haines City, Florida, United States
Formas de pagamento
Sobre este item
Sinopse
Julee Rosso is the co-author of the extraordinary Silver Palate cookbooks and The New Basics Cookbook, which total over 4.5 million copies in print. Inducted into the James Beard Foundation's Who's Who in American Cooking, she is a recipient of the Tastemaker Award for The Silver Palate Good Times Cookbook. The Silver Palate Cookbook was named to the James Beard Cookbook Hall of Fame. She lives in Saugatuck, Michigan, where she and her husband own the Wickwood Country Inn. From the Hardcover edition.
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Detalhes
- Livreiro
- Books Music Videos 4 U
(US)
- Estoque do vendedor nº
- ABBK13229
- Título
- Great Good Food: Luscious Lower-Fat Cooking
- Autor
- Julee Rosso
- Formato/Encadernação
- Capa dura
- Estado do livro
- Used; Very Good
- Condição de sobrecapa
- Used; Very Good
- Quantidade Disponível
- 1
- Edição
- first edition
- ISBN 10
- 0517596458
- ISBN 13
- 9780517596456
- Editorial
- Crown
- Local de publicação
- New York, New York, U.s.a.
- Data de publicação
- 1993-04-19
- Palavras-chave
- Cookery -Low fat Cooking- American
- X weight
- 35 oz
Termos da venda
Books Music Videos 4 U
Sobre o Vendedor
Books Music Videos 4 U
Sobre Books Music Videos 4 U
Glossário
Alguns termos que podem ser usados ??nesta descrição incluem:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...