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The Great American Cookbook
por Clementine Paddleford
- Novo
- Capa dura
- Condição
- Novo
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Livreiro
-
Tallahassee, Florida, United States
Formas de pagamento
Sobre este item
New
Sinopse
Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander , a longtime editor at Saveur magazine, has written for The New Republic , Food & Wine , and The New York Times . Molly O’Neill , the author of four cookbooks including most recently One Big Table , was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food .
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Detalhes
- Livreiro
- LittleBookStoreThatCan
(US)
- Nº do estoque do livreiro
- h29
- Título
- The Great American Cookbook
- Autor
- Clementine Paddleford
- Estado do livro
- Novo
- Quantidade Disponível
- 1
- Encadernação
- Capa dura
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Editorial
- Rizzoli
- Local de publicação
- Rizzoli
- Data de publicação
- 2011
- Páginas
- 831
- Palavras-chave
- The Great American Cookbook; Clementine Paddleford; 9780847836901; 500 Time - Tested Recipes Favorite Foods From Every State
Termos da venda
LittleBookStoreThatCan
Buyer has 7 days from time of confirmed delivery to initiate a return. A with full return less shipping cost will be refunded if problem is due to buyer. A full refund plus shipping cost will be refunded if problem is due to Seller.
Sobre o Vendedor
LittleBookStoreThatCan
Membro de Biblio desde 2021
Tallahassee, Florida
Sobre LittleBookStoreThatCan
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