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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State
por Paddleford, Clementine
- Usado
- Bom
- Capa dura
- Condição
- Bom
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Livreiro
-
Seattle, Washington, United States
Formas de pagamento
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Sinopse
Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander , a longtime editor at Saveur magazine, has written for The New Republic , Food & Wine , and The New York Times . Molly O’Neill , the author of four cookbooks including most recently One Big Table , was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food .
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Detalhes
- Livreiro
- ThriftBooks
(US)
- Nº do estoque do livreiro
- G0847836908I3N01
- Título
- The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State
- Autor
- Paddleford, Clementine
- Formato/Encadernação
- Capa dura
- Estado do livro
- Usado - Bom
- Quantidade Disponível
- 1
- ISBN 10
- 0847836908
- ISBN 13
- 9780847836901
- Editorial
- Rizzoli International Publications
- Local de publicação
- New York
- Data de publicação
- 2011
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