A Great American Cook
por Waxman, Jonathan
- Usado
- Capa dura
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- Veja a descrição
- ISBN 10
- 0618658521
- ISBN 13
- 9780618658527
- Livreiro
-
Melbourne, Victoria, Australia
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Sinopse
Renowned chef Jonathan Waxman knows that becoming a great American cook starts at home—here he shares methods for recipes you can pull together with just a few ingredients. Widely recognized as one of the fathers of New American cuisine, Jonathan Waxman knows how to make magnificent food from just a few ingredients, roasting eggplants and red peppers for an intensely flavored soup or tossing asparagus with oranges and hazelnuts for a refreshing first course. His vision is bold, but strikingly unpretentious: many of the dishes in A Great American Cook —like the Shrimp BLT, Crispy Chicken and Goat Cheese Burritos, and Gingerbread with Brandied Plums—are free-spirited plays on classics, and his “less is more” philosophy animates suppers like flash-seared scallops on caramelized onions and chicken cooked under a brick with a sauce of rosé wine, bacon, and peas. From a versatile vegetable dish that goes with nearly every main course to handmade pastas with delicate sauces to a foolproof way to cook salmon, Waxman gives you all the techniques and recipes you need for simple, sophisticated cooking at home.
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Detalhes
- Livreiro
- Books for Cooks (AU)
- Nº do estoque do livreiro
- 9780618658527
- Título
- A Great American Cook
- Autor
- Waxman, Jonathan
- Formato/Encadernação
- New Hardcover
- Estado do livro
- Usado
- Quantidade Disponível
- 2
- Encadernação
- Capa dura
- ISBN 10
- 0618658521
- ISBN 13
- 9780618658527
- Editorial
- Houghton Mifflin & Co
- Local de publicação
- Boston, USA
- Data de publicação
- 2007
- Catálogos de livreiros
- Professional & Business;
Termos da venda
Books for Cooks
Sobre o Vendedor
Books for Cooks
Sobre Books for Cooks
Glossário
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...