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Gourmet's Basic French Cookbook - Techniques of French Cuisine
por Louis Diat
- Usado
- Capa dura
- first
- Condição
- Veja a descrição
- Livreiro
-
Bethlehem, New Hampshire, United States
Formas de pagamento
Sobre este item
The pages are clear and readable and are in EXCELLENT CONDITION. There is minor wear on the covers and spine.
Avaliações
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Detalhes
- Livreiro
- KeyBooks
(US)
- Nº do estoque do livreiro
- 1042
- Título
- Gourmet's Basic French Cookbook - Techniques of French Cuisine
- Autor
- Louis Diat
- Estado do livro
- Usado
- Quantidade Disponível
- 1
- Edição
- First Edition - 3rd Printing
- Encadernação
- Capa dura
- Editorial
- Gourmet
- Local de publicação
- New York
- Data de publicação
- 1961
- Páginas
- 655
- Peso
- 0.00 libras
- Catálogos de livreiros
- Cooking;
Termos da venda
KeyBooks
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre o Vendedor
KeyBooks
Membro de Biblio desde 2011
Bethlehem, New Hampshire
Sobre KeyBooks
Hi everyone. We are experienced booksellers specializing in many types of NON fiction. We believe in 100% customer satisfaction and great communication between the buyer and seller, so we encourage you, the potential buyer, to email us before and after the sale with any questions or concerns. We have a 30-day, no questions asked, liberal return policy. We offer SAME OR NEXT DAY SHIPPING, and will always include FREE DELIVERY CONFIRMATION # with all of our domestic (U.S.) orders. We have many hard-to-get and RARE books in our inventory, as well as very affordable selections, so please feel free to browse. We are working on getting photos for all of our inventory. Happy shopping!!! From the people at keybooks.
Glossário
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....