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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
por Taubes, Gary
- Usado
- Condição
- UsedGood
- ISBN 10
- 1400033462
- ISBN 13
- 9781400033461
- Livreiro
-
Interlochen, Michigan, United States
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Sobre este item
Sinopse
Gary Taubes is a contributing correspondent for Science magazine and a contributing editor at Technology Review . He has written about science, medicine, and health for Science, Discover, The Atlantic Monthly, The New York Times Magazine, Esquire, Fortune, Forbes, and GQ . His articles have appeared in The Best American Science Writing three times. He has won three Science-in-Society Journalism Awards given by the National Association of Science Writers--the only print journalist so recognized--as well as awards from the American Institute of Physics and the American Physical Society. His book Bad Science: The Short Life and Weird Times of Cold Fusion was a finalist for the Los Angeles Times Book Award. He was educated at Harvard, Stanford, and Columbia.
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Detalhes
- Livreiro
- Blue Vase Books LLC
(US)
- Nº do estoque do livreiro
- 31UF1U001FGT_ns
- Título
- Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
- Autor
- Taubes, Gary
- Estado do livro
- UsedGood
- Quantidade Disponível
- 2
- Encadernação
- Brochura
- ISBN 10
- 1400033462
- ISBN 13
- 9781400033461
- Editorial
- Knopf Doubleday Publishing Group
- Local de publicação
- New York, New York, U.s.a.
- Esta edição foi publicada pela primeira vez
- 2008-09-23
Termos da venda
Blue Vase Books LLC
We will accept returns for any reason within 30 days of original purchase date. Items that are no longer needed or wanted can be returned to us within the 30 day period. Upon receipt and inspection of the item, a refund will be granted.
Sobre o Vendedor
Blue Vase Books LLC
Sobre Blue Vase Books LLC
Glossário
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....