The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
por Klein, Donna
- Usado
- Condição
- Used - Like New
- ISBN 10
- 1557885109
- ISBN 13
- 9781557885104
- Livreiro
-
Frederick, Maryland, United States
Formas de pagamento
Sobre este item
Sinopse
Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen . Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet. The Gluten-Free Vegetarian Kitchen provides: - More than 225 gluten-free recipes from appetizers to desserts - Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients - Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium - Vegan and low-carb options
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Detalhes
- Livreiro
- Wonder Book (US)
- Nº do estoque do livreiro
- O07L-00044
- Título
- The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
- Autor
- Klein, Donna
- Estado do livro
- Novo
- Encadernação
- Brochura
- ISBN 10
- 1557885109
- ISBN 13
- 9781557885104
- Editorial
- HP Books
- Local de publicação
- New York, N.Y
- Esta edição foi publicada pela primeira vez
- 2007
- LCCN
- 2006039841
Termos da venda
Wonder Book
RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.
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Sobre Wonder Book
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