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Gaziantep Cookery: A Taste of Sun & Fire.
por Ed.: Aylın Öney Tan
- Novo
- Capa dura
- Condição
- Novo/New
- ISBN 10
- 6051371206
- ISBN 13
- 9786051371207
- Livreiro
-
Ankara, Ankara, Turkey
Formas de pagamento
Sobre este item
Gaziantep: Gaziantep Chamber of Commerce, 2012. New. Hardcover. Dust jacket. 22x25 cm. In English. 279 p., colour ills. Glossy. "Gaziantep cuisine, both delicate and famously hot and spicy, is the richest and most varied in Turkey, combining as it does the rustic foods of the Anatolian heartland, dishes developed in the Ottoman courts in Istanbul, and legacies from the Arab and Mediterranean worlds. It really is extraordinary and needs to be discovered. You will be amazed, inspired and delighted by the dishes." CLAUDIA RODEN Cultural anthropologist and expert of Middle Eastern, Mediterranean and Jewish cuisines; author of A Book of Middle Eastern Food and Arabesque – Sumptuous Food from Morocco, Turkey & Lebanon.
"When I think of Gaziantep, I see two colors: red, because of its famous red peppers, but above all green, because Gaziantep is Turkey's pistachio capital. And because of that, for me and for many others, it is the world capital of baklava, that crowning glory of Turkey's rich cuisine."
CHARLES PERRY Culinary historian, authority on Medieval Arab Cookery, translator of Al Baghdadi's 13th-century cookbook A Baghdad Cookery Book.
"This brilliant book and its editor, Aylin Öney Tan, introduced me to the incredible variety of Gaziantep food – its kebabs, its delicate vegetable dishes, and its fragrant pistachios and baklava. Every time I try a recipe from 'Gaziantep Cookery' it is seasoned with the kindness, generosity and expertise of its editor and the other wonderful friends I met in Gaziantep."
NICK MALGIERI Founder of Baking Programs, ICE (Institute of Culinary Education)-NYC; author of Pastry Perfection and How to Bake.
"This book is an instant classic and our favourite book on Turkish food. Turkish home cooking is in our opinion the best in the world."
SAM & SAM CLARK Chef-owners of Moro, London; authors of Moro, Morito & Moro East.
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Detalhes
- Livreiro
- Minus Two Bookstore
(TR)
- Nº do estoque do livreiro
- 726
- Título
- Gaziantep Cookery: A Taste of Sun & Fire.
- Autor
- Ed.: Aylın Öney Tan
- Estado do livro
- Novo
- Condição de sobrecapa
- New
- Quantidade Disponível
- 1
- Encadernação
- Capa dura
- ISBN 10
- 6051371206
- ISBN 13
- 9786051371207
- Editorial
- Gaziantep Chamber of Commerce
- Local de publicação
- Gaziantep
- Data de publicação
- 2012
- Páginas
- 279
- Dimensão
- 22x25 cm.
- Palavras-chave
- Cooking Cooking Turkey Gaziantep İli Cooking, Turkish Cuisine turque Food habits Food habits Turkey Gaziantep İli Habitudes alimentaires Turquie Gaziantep (İl) Turkey Gaziantep İli
- Catálogos de livreiros
- Cookery;
Termos da venda
Minus Two Bookstore
Sobre o Vendedor
Minus Two Bookstore
Sobre Minus Two Bookstore
Minus Two Bookstore offers new, used and collectible books on Ottoman studies, Seljuk studies, Turkology, Byzantine studies, Anatolian archaeology, Anatolian civilizations, history of Turkey, Ottoman diplomatic history, international relations, Turkish politics, Turkish/Turkic linguistics, Turkish and Islamic arts, architecture, Alevism-Bektashism, memoirs, Kurds, Armenians, Greeks, Judaica, Circassians etc.
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...