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The Frugal Gourmet Cooks Italian : Recipes from the New and Old Worlds, Simplified for the American Kitchen

The Frugal Gourmet Cooks Italian : Recipes from the New and Old Worlds, Simplified for the American Kitchen

The Frugal Gourmet Cooks Italian : Recipes from the New and Old Worlds,
Foto de Stock: A capa pode ser diferente.

The Frugal Gourmet Cooks Italian : Recipes from the New and Old Worlds, Simplified for the American Kitchen

por Smith, Jeff

  • Usado
  • Capa dura
  • first
Condição
As New condition/As New dust jacket
ISBN 10
0688075916
ISBN 13
9780688075910
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Henderson, Nevada, United States
Preço do item
€ 14,09
€ 6,13 Envio para USA
Entrega Padrão: 7 a 14 dias

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Sobre este item

New York: William Morrow and Company, Inc, 1993. A fresh, crisp copy. Bright, clean, square, tight, and unmarked. Sharp corners. Not a book club edition. Not price clipped (22.00). No chips or tears. No owner's name or bookplate. No remainder mark. Well-illustrated with over 200 drawings (of Italian scenes, equipment, ingredients) and 16 full-color plates. From the Dust Jacket: "Packed with more than 350 recipes encompassing every course, from a scrumptious antipasto... artichokes stuffed with caponata, the Sililian eggplant relish; more than a dozen recipes for polenta, the delicious and versatile cornmeal dish... scores of vegetable recipes... dozens of splendid new pasta recipes... lots of fun breads, pizza, focaccias... recipes for meat lovers... scores of chicken and fish dishes, starring a fabulous Venetian fish soup... An invaluable section on Italian wines; & informative essays on... olive oil, prosciutto di Parma, Parmigiano-Reggiano cheese, and balsamic vinegar..." . First Printing of the First Edition. Hardcover. As New condition/As New dust jacket. 8vo. 542pp.

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Detalhes

Livreiro
About Books US (US)
Nº do estoque do livreiro
011958
Título
The Frugal Gourmet Cooks Italian : Recipes from the New and Old Worlds, Simplified for the American Kitchen
Autor
Smith, Jeff
Formato/Encadernação
Capa dura
Estado do livro
Novo
Condição de sobrecapa
As New dust jacket
Edição
First Printing of the First Edition
ISBN 10
0688075916
ISBN 13
9780688075910
Editorial
William Morrow and Company, Inc
Local de publicação
New York
Data de publicação
1993
Catálogos de livreiros
Cooking / Food / Beverages;
Size
8vo. 542pp

Termos da venda

About Books

Please add 8.375% sales tax for any order sent to a Nevada address (unless you have provided an official resale or tax exemption certificate). All items are guaranteed as described. We take pride in our book descriptions. Every item is meticulously examined so that condition and edition are listed as accurately as possible. We strive to provide pertinent bibliographical details. In addition, our listings frequently include content summaries, details on provenance, and/or biographical notes on the author. Our descriptions are protected by copyright, and unauthorized use is strictly prohibited. Violators will be prosecuted. We always take the time necessary to carefully package your order so that it arrives safely and securely. Shipping cost estimates are based on an average size book and are intended to cover only our actual expenses. If your order includes multiple volumes, oversize, heavy, or valuable items, we may contact you to request authorization for additional postage. RETURNS: If not as described, your order is returnable within 10 days of receipt. Prior notice is requested and appreciated. Returns must be securely packaged and arrive here safely. A full refund will be issued if the return is attributable to a mistake on our part; otherwise shipping costs are not refundable.

Sobre o Vendedor

About Books

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2008
Henderson, Nevada

Sobre About Books

About Books (Genny and Michael Winne, proprietors, formerly of Parsippany, New Jersey) has been selling rare and OP books since 1985. Besides book fairs and mail-order catalogues, long-time collectors and dealers will remember our lengthy For Sale ads in the Antiquarian Bookman and similar magazines. Our inventory of over 40,000 volumes is especially strong in the specialties listed, but contains fine books in a variety of other fields as well. Because most of our books are stored in protective boxes, rather than on shelves, they cannot be viewed as a whole. If you wish to visit us to examine specific titles, please provide 24 hours notice and we will make them available for your inspection. Phone calls to (702) 750-2722 are welcome, but please, only between the hours of 8am and 10pm (west coast time).

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Bookplate
Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
Book Club Edition
A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...

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