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French Provincial Cooking
por DAVID, Elizabeth
- Usado
- Capa dura
- first
- Condição
- Veja a descrição
- Livreiro
-
Stockport, Cheshire, United Kingdom
Formas de pagamento
Sobre este item
Sinopse
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
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Detalhes
- Livreiro
- Roy Turner Books
(GB)
- Estoque do vendedor nº
- 13001
- Título
- French Provincial Cooking
- Autor
- DAVID, Elizabeth
- Formato/Encadernação
- Hardback
- Estado do livro
- Usado
- Quantidade Disponível
- 1
- Encadernação
- Capa dura
- Editorial
- Michael Joseph / The Cookery Book Club
- Data de publicação
- 1967
Termos da venda
Roy Turner Books
Sobre o Vendedor
Roy Turner Books
Sobre Roy Turner Books
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- Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...
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