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French Provincial Cooking

French Provincial Cooking

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French Provincial Cooking

por David, Elizabeth

  • Usado
  • Capa dura
Condição
Very Good in Good+ dust jacket
Livreiro
Avaliação do vendedor:
Este vendedor ganhou uma 5 de 5 estrelas de clientes da Biblio.
Dunedin, New Zealand, New Zealand
Preço do item
€ 89,87
€ 26,49 Envio para USA
Entrega Padrão: 15 a 30 dias

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Sobre este item

London: Michael Joseph. Very Good in Good+ dust jacket. (1961). Hardcover. Previous owner's signautre. Dust-jacket has some tears to margins, with adhesive tape stains on reverse side. Dust-jacket is price-clipped. Dust-jacket protected in archival mylar cover.; Third printing. 493, [3 (blank)] pages. Green cloth boards with crimson panel on spine, gilt lettering on spine, crimson illustration on front board. Page dimensions: 228 x 149mm. Illustrated by Juliet Renny. Chapters include: Sauces; Hors-d'Oeuvre and Salads; Soups; Eggs, Cheese Dishes and Hot Hors-d'Oeuvre; Pates and Terrines, Sausages, Ham Dishes and Other Pork Products; Vegetables; Fish; Shell-Fish and Crustacea; Meat. .

Sinopse

It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.

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Detalhes

Livreiro
Renaissance Books NZ (NZ)
Nº do estoque do livreiro
21481
Título
French Provincial Cooking
Autor
David, Elizabeth
Formato/Encadernação
Capa dura
Estado do livro
Usado - Very Good in Good+ dust jacket
Editorial
Michael Joseph
Local de publicação
London
Data de publicação
(1961)
Palavras-chave
Cooking, Paris, Sauces, Hors-d'Oeuvre, Pates and Terrines

Termos da venda

Renaissance Books

Any book not as described may be returned within 14 days of receipt for a full refund.

Sobre o Vendedor

Renaissance Books

Avaliação do vendedor:
Este vendedor ganhou uma avaliação de 5 de 5 estrelas de Biblio clientes.
Membro de Biblio desde 2005
Dunedin, New Zealand

Sobre Renaissance Books

We are located in Dunedin, in the South Island of New Zealand. We have in stock over 8,500 books. We are a general antiquarian and out-of-print home-based bookseller, with some specialty areas in English literature, Maori, Travel, Tibet, and New Zealand history.

Glossário

Alguns termos que podem ser usados ??nesta descrição incluem:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Good+
A term used to denote a condition a slight grade better than Good.
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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